shrimp stuffed cucumber appy / my way
(2 ratings)
I made these for my Moms Birthday party and were a big hit...My sister made them with crab for another party, and I went by her recipe, tweaking to my own preferences. I believe I liked my version better. Hope you enjoy!
(2 ratings)
yield
16 - 18 depending how full you fill and how many cukes you use
prep time
15 Min
method
No-Cook or Other
Ingredients For shrimp stuffed cucumber appy / my way
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2 - 3fairly long cucumbers
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5 - 6 ozcooked shrimp - chopped
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1/4 ceach - sour cream & softened cream cheese
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1minced green onion - tops too
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1/4 tsplemon juice or to your liking
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1/2 tspdried dill
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1/4 - 1/2 tspcajun seasoning - i use 1/2 tsp - tony chacheres
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i garnished with red pepper and green onions - could use paprika as well
How To Make shrimp stuffed cucumber appy / my way
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1In a small bowl, cream together the sour cream and cream cheese. Stir in onion, dill, lemon juice, chopped shrimp, Cajun seasoning. Mix well. Chill until ready to stuff the cucumber.
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2Peel your cucumbers. Slice into about 2 inch thick slices. I used a 1 tsp measuring spoon(or can use a melon baller) and carefully scoop out most of the inside. Leaving some on the bottom to hold the filling. I turned upside down on paper towels to drain.
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3When ready to serve, simply stuff each cucumber round and place on serving platter. ( I spooned filling into a zip lock baggie and piped it into each slice). Sprinkle with some paprika, dill and maybe some sliced green onions. They are delicious! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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