shrimp cheese ball
Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.
method
No-Cook or Other
Ingredients For shrimp cheese ball
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2 pinch(8-ounce) packages cream cheese, room temperature
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1 can(6-ounce) small cooked shrimp
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1 can(6-ounce) can black olives, drained and chopped
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seasoning salt to taste
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lemon juice to taste
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3small green onions, finely chopped
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chopped nuts
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chopped fresh parsley
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assorted crackers
How To Make shrimp cheese ball
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1In a large bowl, mash cream cheese with a fork. Add shrimp, black olives, seasoning salt, lemon juice, and green onions; stir until well blended. With your hands, form cheese mixture into a large ball. In a small bowl, combine nuts and parsley; roll cheese ball in nut mixture to coat completely. Cover with plastic wrap and refrigerate until ready to serve. Serve with assorted crackers. Yields 1 ball.
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2Note: Since this was for a larger crowd, I mixed all above and spread on 1/2 cut mini sweet peppers and crackers. This was done for ease in buffet line.
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3Added thought: Can add "Old Bay" seasoning and/or a little heat if you desire. Can also substitute shrimp for crab, etc.
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