shrimp and pineapple party dip

Recipe by
Chris Vanworth
Santa Fe, AL

this recipe is also good for stuffing jalapenos, and avocados! my wife likes it as a dip with her baked pits chips! i usually save a teaspoon of the pico, and shrimp and pineapple to top it with after it is mixed, just for presentation.

yield 4 -6
prep time 10 Min
cook time 5 Min
method Microwave

Ingredients For shrimp and pineapple party dip

  • 2 box
    philadelphia cream cheese
  • 1 c
    pico de gallo (premade, or homemade)
  • 1 8/0z can
    pineapple tidbits
  • 1 c
    frozen cooked salad shrimp

How To Make shrimp and pineapple party dip

  • 1
    pre thaw the frozen shrimp! microwave the cream cheese for about 6 minutes, or until it is creamy, be sure to stir it every 2 minutes or 3 to insure that it melts evenly! drain the juices from the can of pineapple, and from the pico de gallo!
  • 2
    mix the pico de gallo, shrimp, and pineapple with the cream cheese, stir until well blended, and enjoy!
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