Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

shrimp and mango eggrolls

Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

I can make a meal out of these eggrolls.I serve them with sweet chili sauce ( Mae Ploy ). You can drizzle or dip the eggrolls in it.7/28/14.

yield 6 serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For shrimp and mango eggrolls

  • 1 lb
    shrimp ( coarsely chopped )
  • 1 c
    mango (coarsely chopped )
  • 1 tsp
    fresh garlic ( minced )
  • 1 Tbsp
    chili paste
  • 1 Tbsp
    fresh ginger ( finely chopped )
  • 1 c
    sugar snap peas
  • 1
    small head bok choy ( coarsely chopped )
  • 1 md
    red bell pepper ( finely chopped )
  • 12
    egg roll wrappers

How To Make shrimp and mango eggrolls

  • 1
    Saute first 8 ingredients together, About 10 minutes. Then drain well and cool.
  • 2
    Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape.
  • 3
    Preheat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT