pickled shrimp
A friend of mine will pickle anything and I mean anything, but shrimp? Really? SHRIMP? On the gulf coast, this is borderline blasphemous. Then I tried it. These are an absolutely delicious appetizer to wake up the taste buds.
yield
8 serving(s)
cook time
10 Min
method
Stove Top
Ingredients For pickled shrimp
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2 tspold bay seasoning
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1bay leaf
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1 Tbspcoarse salt
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1 lbshrimp (16-20 count), peeled and deveined, tails on.
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colive oil, extra virgin
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1/3 clemon juice, fresh
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1/3 ccider vinegar
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1/4 cflatleaf parsley
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1/2 Tbspred pepper flakes
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2 clovegarlic, minced
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1/2yellow onion, thinly sliced
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1 tspmustard seeds
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1/4cloves, whole
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1/4 tspjuniper berries
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1/2 tspcelery seeds
How To Make pickled shrimp
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1Bring Old Bay and 8 cups water to a boil in a 4-qt. saucepan; add shrimp, reduce heat to low, and cook until shrimp are pink, about 2 minutes.
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2Drain and transfer to bowl of ice water to chill; drain again.
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3Finely grind celery seeds and all spices in a spice grinder; transfer to a bowl and stir in oil, juice, parsley, salt, chili flakes, garlic, and bay leaves.
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4In a 1-qt. glass jar, layer shrimp and onions; pour over oil mixture. Cover with lid; chill overnight before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pickled Shrimp:
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