13 pan fried fish cakes

How To Make 13 pan fried fish cakes

• 1

  Buy the fresh fish paste from the market, take a bowl and thaw fish paste. Mix the flour with salt and add the water three times.
• 2

  Add all ingredients together, stir together white pepper, minced garlic, chicken Knorr, wine, sugar, salt, seasoning and then add a large chopped green onion.
• 3

  In a bowl, stir together the fish paste in one direction continuously. Continue beating into a paste, put in the refrigerator.
• 4

  Damp hands so the fish paste will not stick. Roll the fish paste into large meatballs.
• 5

  In a pan, heat some oil. Add fish balls with spatula and then press down to form a pancake shape. Fry till golden brown.
• 6

  Serve with fish sauce and cucumber. Enjoy!
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