oregano shrimp
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Frozen cooked shrimp and pasta begging to get to know one another... but what to season with? Look at that BIG jar of dried oregano, I wonder... How about a pinch of red pepper, a drizzle of olive oil, and oh, here's a lime! That's about how it went. To be honest, I ate this hot the first time, and put the rest in the refrigerator. The next day, I just didn't feel like heating it back up, and OMG! It is so much better served cold - like revenge. With no one nasty on my radar, I ate it ALL myself.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For oregano shrimp
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1 lbjumbo shrimp, cooked
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8 ozspinach penne (uncooked weight)
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4 Tbspolive oil, extra virgin
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1lime
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2 Tbspdried oregano
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1 pinchred pepper flakes
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1/4 tspsea salt
How To Make oregano shrimp
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1Cook the pasta to al dente & drain.
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2Toss with olive oil, cooked shrimp, salt, lime juice, red pepper flakes & oregano
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3Chill for several hours or overnight to let the flavors marry. Serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oregano Shrimp:
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