oregano shrimp

Recipe by
Janus Joy Miller
Friendswood, TX

Frozen cooked shrimp and pasta begging to get to know one another... but what to season with? Look at that BIG jar of dried oregano, I wonder... How about a pinch of red pepper, a drizzle of olive oil, and oh, here's a lime! That's about how it went. To be honest, I ate this hot the first time, and put the rest in the refrigerator. The next day, I just didn't feel like heating it back up, and OMG! It is so much better served cold - like revenge. With no one nasty on my radar, I ate it ALL myself.

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For oregano shrimp

  • 1 lb
    jumbo shrimp, cooked
  • 8 oz
    spinach penne (uncooked weight)
  • 4 Tbsp
    olive oil, extra virgin
  • 1
    lime
  • 2 Tbsp
    dried oregano
  • 1 pinch
    red pepper flakes
  • 1/4 tsp
    sea salt

How To Make oregano shrimp

  • 1
    Cook the pasta to al dente & drain.
  • 2
    Toss with olive oil, cooked shrimp, salt, lime juice, red pepper flakes & oregano
  • 3
    Chill for several hours or overnight to let the flavors marry. Serve cold.
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