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mini shrimp cocktail on ritz crackers

(1 rating)
coolbaker1 avatar
Blue Ribbon Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Just a delicious bite of appetizer when having friends over. I have made this for over 20 years. It's always a hit!

Blue Ribbon Recipe

This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw them together if you have any unexpected guests. It's a much more economical version of a shrimp cocktail. The flavorful cocktail sauce goes so well with cream cheese and shrimp. Delish!

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 -6 people
prep time 15 Min
method No-Cook or Other

Ingredients For mini shrimp cocktail on ritz crackers

  • 8 oz
    cream cheese, softened
  • 1 c
    cocktail sauce, you may want to use more
  • 4-6 oz
    mini shrimp, frozen and defrosted (canned is ok)

How To Make mini shrimp cocktail on ritz crackers

Test Kitchen Tips
We used frozen mini salad shrimp, but canned shrimp could easily be used too.
  • 1
    Place softened cream cheese on a serving dish.
  • 2
    Top with the cocktail sauce.
  • 3
    Sprinkle mini shrimp on top of cocktail sauce.
  • 4
    Serve with Ritz crackers, or crackers of your choice. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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