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mango chutney crab spread

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.

yield 18 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For mango chutney crab spread

  • 6 oz
    cream cheese
  • 2 Tbsp
    hot mango chutney, or regular mango chutney with 2 1/4 teaspoons dijonmustard and 6 drops tobasco sauce
  • 1/2 c
    imitation crab, chopped
  • 36 lg
    crackers or 18 belgian endive leaves

How To Make mango chutney crab spread

  • 1
    In a small bowl beat cream cheese with an electric mixer until smooth.
  • 2
    Beat in the hot mango chutney(or regular with Dijon and tabasco)
  • 3
    Fold in the crab.
  • 4
    Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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