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kicked up creole tartar sauce

(1 rating)
StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!

(1 rating)
yield 3 -4
prep time 15 Min
method No-Cook or Other

Ingredients For kicked up creole tartar sauce

  • 1 c
    miracle whip or blue plate mayo (i like m.w.)
  • 2 Tbsp
    sweet pickle relish, coarsely chopped
  • 1 Tbsp
    minced fresh onion
  • 2 tsp
    hot sauce (tobasco)
  • 1/4 tsp
    cajun seasoning
  • 1/4 tsp
    oregano, dried
  • 1/2 tsp
    lemon juice (optional)

How To Make kicked up creole tartar sauce

  • 1
    Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
  • 2
    Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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