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homemade crab ragoons

dixiekitten avatar
Recipe by
Kathy Beshears
@dixiekitten
Memphis, TN

we love these!! everyone can personalize them to their own taste. Base is cream cheese & crab meat, optional is green onions, mushrooms, carrots, cabbage, bell peppers, jalepenos, etc.. can also be baked in oven instead of deep fried. substituting fruits, jams, jellies can also turn this into a wonderful dessert.

yield 4 per person
prep time 30 Min
cook time 5 Min
method Deep Fry

Ingredients For homemade crab ragoons

  • 1 pkg
    cream cheese, room temperature
  • 1 c
    canned crabmeat, flaked
  • 1 pkg
    wonton wrappers

How To Make homemade crab ragoons

  • 1
    lay out wonton wrappers on a cutting board, seperate each one.
  • 2
    fold the crab meat into the softened cream cheese.
  • 3
    drop 1 tblspn of mixture onto each wrapper.
  • 4
    using your finger, lightly apply water to two edges of the wrapper.
  • 5
    carefully "pinch" together to form the "star" design.
  • 6
    ease the wrapper down into frying oil, careful to not open it up.
  • 7
    let wrappers brown to your desired doneness.
  • 8
    remove and place on cooling rack with paper towels to catch draining grease. enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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