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halibut dip

(2 ratings)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

My good friend brought this amazing halibut dip to a potluck at work. This is a warm dip, both in the sense that it is baked in the oven and that it contains jalapenos. What better combination that halibut and jalapenos? Along with the addition of cheese, sour cream and mayonnaise, what is NOT to like? Thank you Cory for sharing your sister's recipe.

(2 ratings)
yield 12 -20
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For halibut dip

  • 1 lb
    cooked halibut, cut up or shredded
  • 3 Tbsp
    butter
  • 4 clove
    garlic, minced
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1 c
    parmesan cheese, shredded
  • 1 Tbsp
    dill (dried or fresh)
  • 2 Tbsp
    pickled jalapeno, diced
  • 2 Tbsp
    pickled jalapeno juice

How To Make halibut dip

  • 1
    Skin and cut halibut into 1 1/2" pieces. Saute in 3 TBSP of butter and 4 cloves of minced garlic. Remove from stove and allow to cool, then shred or flake. Mix the sour cream, mayo, cheese, dill jalapeno, and jalapeno juice together. Add the shredded halibut and stir well to mix together. Bake in the oven for 30 minutes at 350. Serve warm with tostada chips, crackers, bread slices or other chips. This dip is Divine!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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