flounder fillet roll ups appetizer
I served this on individual serving spoons and it was a hit with my company. Quick and easy and yummy
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For flounder fillet roll ups appetizer
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3 smskinless flounder fillets. i used sole, you can use any thin fish of your choosing
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1/4 tspground ginger
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salt and pepper to taste
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2 Tbspfresh cilantro chopped you can use any fresh herb of your choosing.
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2 Tbspshallots chopped
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1 clovegarlic minced
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2 Tbspdry white wine
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2 Tbspwater
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2 Tbspheavy cream
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2 Tbspunsalted butter cold cut into 4 pieces
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2 tspfresh chives minced
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1 Tbsplemon juice
How To Make flounder fillet roll ups appetizer
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1Lay Fish on cutting board and cut each fillet in half lengthwise making 6 strips. Season with ginger powder, salt and pepper. Top with cilantro. Roll into a coil and secure with a toothpick. Set aside
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2In a small saucepan combine the shallots, garlic,lemon juice, wine and water. Bring to a boil. Arrange fish in pan standing on end and fitting snuggly. Lower heat and simmer covered and poach fillet until cooked through. Remove from pan and keep warm.
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3In same pan increase heat to high and reduce liquid to 2 tablespoons. Add Cream and cook 30 seconds. Reduce heat to low and whisk in butter 1 slice at a time. Add chives and serve over fish
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