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fillings for the mini cream puffs

leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

These take a little time but well worth it. They also make a very pretty presentation. I enjoy them and hope you do also.

yield serving(s)
prep time 20 Min
cook time 20 Min
method No-Cook or Other

Ingredients For fillings for the mini cream puffs

  • CHICKEN FILLING
  • 2 c
    chopped chicken
  • 1/4 c
    chopped celery
  • 2 Tbsp
    chopped pimento
  • 2 Tbsp
    dry white wine --optional
  • 1/4 c
    mayonaise
  • 1/2 tsp
    salt and dash pepper
  • fill cream puffs and enjoy
  • SHRIMP FILLING
  • 2 can
    (4 1/2 oz )baby shrimp drained
  • 2
    hard boiled eggs
  • 4 Tbsp
    finely chopped celery and/or chestnuts
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    chopped green onion
  • add enough mayonaise to moisten
  • HAM FILLING
  • 3 (4 1/oz) can
    deviled ham
  • 3/4 tsp
    chopped onion
  • 1 Tbsp
    horseradish, salt and pepper
  • combine and mix with enough sour cream to moisten

How To Make fillings for the mini cream puffs

  • 1
    Chicken filling Fill small cream puffs and use as hor d'oeuvre's
  • 2
    Shrimp filling Fill small cream puffs also and use for hor d'oeuvre's
  • 3
    Ham filling Combine and mix with enough sour cream to moisten fill cream puffs
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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