Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

escargots butter

Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

I use this butter for chicken,steak,salmon,roasted potatoes,and vegetable. 1/27/14

yield 15 serving(s)
prep time 35 Min
method Food Processor

Ingredients For escargots butter

  • 2 lb
    butter
  • 1/2 c
    garlic minced
  • 1 bunch
    parsley finely chopped
  • 1/2 Tbsp
    salt
  • 1 tsp
    black pepper

How To Make escargots butter

  • 1
    Pull butter 30 minutes prior to slightly soften
  • 2
    Combine all ingredients in mixer bowl.
  • 3
    Blend on lowest speed for 15 minutes. Stop mixer and scrape sides 3 times.
  • 4
    Using a spatula place prepped butter in plastic container,
  • 5
    Refrigerate immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT