delicious stuffed shrimp
(2 ratings)
These stuffed shrimp are very impressive to serve at any party and so easy to make...your guests will be so impressed and will think you spent hours making...they only take 10 - 15 minutes to bake, so not heating your house up for long...Delicious! Enjoy!
(2 ratings)
yield
12 - 16 shrimp
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For delicious stuffed shrimp
-
1 lbraw - jumbo shrimp - peeled, but don't remove tail
-
1/4 cbutter, melted
-
1/3 cminced onion
-
1 clovegarlic, minced
-
1 cfine chopped, mushrooms - about 5 - 6 med mushrooms - i used my food processor
-
1 tspbetter than buillon chicken paste or dry bullion chrystals
-
3 slicebread - made into fine crumbs - i use my food processor
-
1 Tbsppimento, chopped
-
1 Tbspmelted butter for brushing shrimp before stuffing
How To Make delicious stuffed shrimp
-
1Preheat oven to 400 degree F. In a medium skillet cook mushrooms, onion, garlic and bouillon in the butter until onion and mushrooms are tender.
-
2Take pan from stove and mix in the bread crumbs and pimento pieces, making sure all bread is coated.
-
3Rinse and peel shrimp, remove vein if didn't come deveined. Cut along the bottom side of shrimp, but do not cut completely through. Place shrimp on the side you cut and fan out flat, on a shallow baking pan.
-
4Brush each shrimp with butter. Then take about a 1/2 tablespoon of filling, maybe a bit more as I use my fingers - mound each shrimp will filling. I try to make sure the tails are flipped up over the stuffing, no big deal if they don't stay.
-
5Bake for 10 -15 minutes or until shrimp turn pink and filling is hot. Sprinkle with fresh chopped parsley - optional.
-
6Enjoy! These are impressive and delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Delicious Stuffed Shrimp:
ADVERTISEMENT