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crispy shrimp poppers

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make a double batch, especially if for a party, because everyone will love them...this recipe has been tested and approved by my family...Enjoy!! Photo is not mine. Courtesy of TOH...

(1 rating)
yield 20 shrimp
prep time 40 Min
cook time 5 Min
method Deep Fry

Ingredients For crispy shrimp poppers

  • 20
    uncooked medium shrimp, peeled and deveined
  • 4 oz
    cream cheese, softened
  • 10
    bacon strips
  • 1 c
    ap flour
  • 2
    eggs, lightly beaten
  • 2 c
    panko bread crumbs
  • oil for deep fat frying

How To Make crispy shrimp poppers

  • 1
    Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp.
  • 2
    Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
  • 3
    In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
  • 4
    In an electric skillet or deep-fat fryer, heat oil to 375°.
  • 5
    Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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