crispy shrimp balls with garlic sauce

Ingredients For crispy shrimp balls with garlic sauce

• 1 lb

  uncooked shimp peeled and deviened
• 4 oz

  can water chestnuts drained and choppd
• 1 Tbsp

  soy sauce
• 1 tsp

  each minced ginger, minced onion, sherry or shaxoing wine
• 1/2 tsp

  sesame oil
• 1/4 tsp

  white pepper
• 1 lg

  egg
• 2 Tbsp

  cornstarch
• 1 1/4 c

  panko bread crumbs
• oil for frying
• GARLIC SAUCE
• 6 clove

  garlic minced
• 1 Tbsp

  canola oil
• 1 Tbsp

  each soy sauce and oyster sauce
• 2 Tbsp

  rice vinegar
• 1 tsp

  chili garlic sauce
• 1/4 c

  brown sugar
• 1 Tbsp

  cornstarch
• 1/2 c

  water