crispy fried calamari

How To Make crispy fried calamari

• 1

  place squid rings in milk, refrigerate about 30 mins.
• 2

  meanwhile, combine in a bowl, the rest of the ingredients, except canola oil.
• 3

  put canola oil in a skillet on med high temperature.
• 4

  drain the squid rings, and drench in the mixture, shaking excess off...in small batches fry about 2 mins per side.
• 5

  drain on paper towels and sprinkle with salt, while still warm....serve with lemon wedges and Skordalia( See recipe)dipping sauce or marinara sauce.
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