crispy crab rangoons

How To Make crispy crab rangoons

• 1

  in a food processor, combine well cream cheese, onion, crabmeat, salt/pepper.
• 2

  put a small amount of the mixture in middle of each wrapper ( course one at a time) dip your finger in water and moisten the four sides.
• 3

  fold into triangles and pressed the edges gently, making sure to seal well.
• 4

  in a frying pan, heat the oil on med-high....gently fry in batches don't overcrowd....about 30 seconds on each side...place on paper towels drain well....transfer to serving plate...and enjoy.
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