creamy seafood stuffed mushrooms

Recipe by
sherry monfils
worcester, MA

I love serving these delicious mushroom caps along w/ a fish diiner.

yield 40 mushroom caps
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For creamy seafood stuffed mushrooms

  • 40
    button mushroom caps
  • 1/3 c
    cream cheese
  • 1/4 c
    milk
  • 1 tsp
    minced garlic
  • 1 pinch
    nutmeg
  • 1 pinch
    pepper
  • 2 tsp
    flour
  • 1 Tbsp
    light mayonnaise
  • 1 Tbsp
    lemon juice
  • 3 tsp
    grated parmesan cheese
  • 1
    green onion, diced
  • 1
    6 oz can crabmeat, drained, flaked
  • 1
    7 oz can baby shrimp, drained
  • 1/2 c
    shredded white cheddar cheese
  • 1/4 c
    italian-style bread crumbs

How To Make creamy seafood stuffed mushrooms

  • 1
    Heat oven to 400. In saucepan, over low heat, whisk together flour, cream cheese, milk, garlic, nutmeg and pepper. Whisk until cream cheese is mostly smooth.
  • 2
    Stir in mayonnaise, lemon juice, parmesan cheese, and green onion. remove from heat, fold in crab and shrimp. Let cool.
  • 3
    Stuff caps w/ filling. Place caps on a baking sheet, sprinkle w/ cheddar cheese and bread crumbs. Bake 15 mins.
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