Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy crab wontons

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Creamy crab in a wonton shell served w/ marinara sauce. A wonderful appetizer.

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For creamy crab wontons

  • 2
    6 oz cans crabmeat, drained, flaked
  • 8 oz
    reduecd-fat cream cheese, softened
  • 1/2 c
    low-fat ricotta cheese
  • 2 Tbsp
    grated parmesan cheese
  • 1/2 c
    chopped parsley
  • 2
    scallions, finely chopped
  • 1/2 tsp
    each, salt and pepper
  • 1
    12 oz pkg refrigerated wonton wrappers.
  • marinara sauce for dipping

How To Make creamy crab wontons

  • 1
    In bowl, combine all ingredients, except wonton wrappers. Place wrappers on a flat surface. Spoon 1 tsp of crab mix in center of each wrapper.
  • 2
    Moisten edges of wrappers w/ a little water. Fold corner of wrapper over filling, forming a triangle. Seal edges w/ fingers.
  • 3
    Fill a pot w/ water 3/4 full. Bring to a boil. Place 12 wrappers in water, boil 6 mins. Remove w/ slotted spoon onto a platter. Continue w/ any remaining wrappers and filling. Serve w/ marinara sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT