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crab canapé

(1 rating)
gotogal avatar
Recipe by
Connie Rawlings
@gotogal
Lakeland, FL

I have to make this every christmas for our family get together. It is always the 1st thing gone.

(1 rating)
yield 12 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For crab canapé

  • 2 pkg
    8 oz cream cheese
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    lemon juice
  • 1
    onions, small white minced
  • 1 jar
    chili sauce
  • 2 can
    lump crab meat
  • 1 can
    black olive or chives

How To Make crab canapé

  • 1
    Cream 1st five ingredients together
  • 2
    Spread on a round plate
  • 3
    spread the chili sauce around the cream cheese mixture leaving an edge so it looks like pizza sauce
  • 4
    drain and squeeze the crab meat, crumble over sauce.
  • 5
    Option: you may add sliced or diced black olives and or green onions. This is supposed to look like a pizza.
  • 6
    serve with crackers
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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