crabby oysters

How To Make crabby oysters

• 1

  Preheat broiler.
• 2

  In a medium bowl combine 1 Tablespoon chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
• 3

  Add the crabmeat incorporating gently.
• 4

  In a small bowl combine the panko and melted butter.
• 5

  Arrange oysters in shell on a broiler pan.
• 6

  Spoon 1 Tablespoon of the crab mixture over each oyster.
• 7

  Sprinkle 1 teaspoon panko mixture over crab mixture.
• 8

  Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
• 9

  Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.
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