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crab rangoon egg rolls

GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.

yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For crab rangoon egg rolls

  • 2 c
    vegetable oil
  • 5 oz
    drained crab meat
  • 6 oz
    cream cheese, room temp
  • 1 clove
    garlic, minced
  • 1 tsp
    worcestershier sauce
  • 1/2 tsp
    salt
  • pinch
    lemon juice
  • 12
    egg roll wrappers

How To Make crab rangoon egg rolls

  • 1
    In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
  • 2
    Stir in crab until mixed completely through.
  • 3
    Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
  • 4
    Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.
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