crab rangoon dip

How To Make crab rangoon dip

• 1

  First, soften the cream cheese in the microwave for about a minute.
• 2

  Chop the green onions. Add them and the 2 cups of crab meat to the cream cheese.
• 3

  Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
• 4

  Mix all the ingredients well and bake at 350 degrees for 30 minutes. Serve hot with chips, fried wanton, or pork rinds.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card