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crab rangoon dip

lkel avatar
Recipe by
loree kellett
@lkel

made this for party's and holidays family just love it

yield 3 1/2 cups or 16 servings
prep time 20 Min
cook time 5 Min
method Microwave

Ingredients For crab rangoon dip

  • 1 8 oz pkg
    cream cheese, softened
  • 1
    garlic clove, pressed
  • 1 c
    shredded swiss cheese
  • 3/4 can
    sweet and sour sauce
  • 8 oz
    crabmeat
  • 1
    green onion with top (about 1/4 cup thinly sliced)
  • 1/4
    cup toasted sliced almonds
  • crispy wonton chips (optional)

How To Make crab rangoon dip

  • 1
    In Small Batter Bowl, combine cream cheese and garlic pressed with Garlic Press. Add Swiss cheese; mix until well blended. Spread cream cheese mixture over bottom of Mini-Baker.
  • 2
    Spoon sweet and sour sauce over cream cheese mixture. Coarsely chop crabmeat sprinkle evenly over sauce. Microwave, uncovered, on HIGH 4-6 minutes or until outside edges of dip are bubbly and dip is heated through.
  • 3
    Meanwhile, thinly slice green onion. Sprinkle dip with green onion and almonds. Serve dip warm with Crispy Wonton Chips, if desired.
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