crab rangoon
No Image
love these they're so good....they're is never any left
yield
20 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Deep Fry
Ingredients For crab rangoon
-
1 pkgwonton wrapper
-
3 tubecream cheese
-
1 pkgimitation crabmeat
-
1 Tbspcilantro, fresh
-
1 Tbspparsley,fresh
-
1 cwater
How To Make crab rangoon
-
1get a medium size bowl and put in cream cheese,cilantro,parsley,imitation crab. stir together.
-
2get a glass a water and wanton wraps. keep in mind there are directions on the back. but you can choose your style.
-
3put a spoon full in the middle of the wrap, then dip your finger in the water, and rub the corners and fold the sides up wards. make sure all sides are closed, and repeat.
-
4put oil in a skillet enough to fill the bottom like an inch or two..wait til oil is hot turn down to medium heat, and wait a few minutes. and cook til golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for crab rangoon:
ADVERTISEMENT