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delectable warm crab dip

pattyboop avatar
Recipe by
Patty Ault
@pattyboop
Blairstown, NJ

My family loves this warm crab dip and ask for me to make it every holiday and sometimes just because.

yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For delectable warm crab dip

  • 8 oz
    lump crab meat
  • 6 oz
    cream cheese (neufatchel)
  • 2 Tbsp
    mayonnaise
  • 2 Tbsp
    horseradish
  • 1/2 tsp
    lemon juice
  • 2 1/2 tsp
    hot sauce (sylvia's)
  • 1 1/2 tsp
    chives, dried

How To Make delectable warm crab dip

  • 1
    Pre heat oven to 350 Cream cheese should be softened (leave out at room temp or soften in oven/microwave - carefully) Light (neufatchel) cream cheese is just as good.
  • 2
    Drain any fluid from crab meat and set aside.
  • 3
    In a oven safe dish, mix softened cream cheese, horseradish, lemon juice, mayo, hot sauce and lemon juice. (more or less hot sauce can be used depending on your preference)
  • 4
    Fold in crab meat and chives. Try to leave some lumps in crab meat.
  • 5
    Bake in oven uncovered for approx. 25 mins until bubbly and a little crusty brown around the edges.
  • 6
    Serve warm with your favorite wheat crackers, crustini or even spoon into Tostito scoops.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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