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cassies szechuan shrimp

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses already cooked shrimp...what's not to love? It takes a about 15 minutes in all, to whip theses delicious shrimp up!!! Can serve over rice. I just ate them as was. These can also be whipped together for an upcoming party as an appetizer. So good!! Enjoy!...I know I did...:)) My photos

(3 ratings)
yield 1 pound or 2 servings
prep time 5 Min
cook time 10 Min
method Stir-Fry

Ingredients For cassies szechuan shrimp

  • 1 lb
    cooked shrimp ( i used large ) tails removed
  • 2 Tbsp
    ketchup
  • 4 1/2 Tbsp
    water
  • 1 Tbsp
    soy sauce
  • 2 tsp
    corn starch
  • 1/4 tsp
    ground ginger
  • 1 tsp
    honey
  • 1/4 - 1/2 tsp
    red pepper flakes
  • 1 Tbsp
    vegetable oil
  • 4 clove
    garlic, minced
  • 1/4 - 1/2 c
    green onions, sliced

How To Make cassies szechuan shrimp

  • 1
    Gather ingredients
  • 2
    Prepare sauce by mixing ketchup, water, soy sauce, corn starch, ginger, honey and red pepper flakes; set aside.
  • 3
    Heat the oil in a wok or (can use a skillet)over medium high heat. When hot, add garlic and green onions, stir for about 30 seconds.
  • 4
    Add the shrimp...toss in the oil.
  • 5
    Pour in sauce. Heat until sauce is thick and bubbly. Such an easy, yet delicious meal. You will be amazed...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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