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baked stuffed shrimp

ChefMoody1 avatar
Recipe by
Steven Moody
@ChefMoody1
Lakeland, FL

This makes a great appetizer as well as a main dish. Serve with spicey cocktail sauce

yield 4 to 6
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For baked stuffed shrimp

  • 32
    large shrimp, peeled & deveined
  • 8 Tbsp
    melted butter
  • 6 Tbsp
    fresh, chopped parsley
  • 2 c
    panko bread crumbs
  • 1/2 c
    flaked crab meat
  • 1/2 c
    chopped almonds
  • 1/2 c
    merlot
  • 1 tsp
    light brown sugar

How To Make baked stuffed shrimp

  • 1
    Slice shrimp down the back in butterfly style. Preheat oven to 350°
  • 2
    Place shrimp between 2 tablespoons and slightly squeeze to spread shrimp out some.
  • 3
    Place shrimp in shallow baking dish, tail up with melted butter.
  • 4
    In a mixing bowl, combine parsley, panko, crab, almonds, merlot & sugar.
  • 5
    Stuff or cover ea. Shrimp with the mixture.
  • 6
    Place shrimp in oven for 30 minutes.
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