baked fish chowder

Ingredients For baked fish chowder

• 1 lb

  haddock or cod, cut in bite-size pieces
• 1 lb

  scallops
• 3 c

  diced peeled potatoes or 8 small unpeeled red potatoes, diced
• 1

  medium- size onion , sliced
• 1/4 c

  white wine
• 2 c

  water
• 1/4 c

  1/2 stick of butter
• 1/4 c

  all purpose white flour
• 2 c

  light cream or milk
• salt, pepper, and garlic powder to taste