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baked crab rangoon

blackvelvet65 avatar
Recipe by
patricia taylor
@blackvelvet65
williamsport, MD

We like to snack on these. They are quick and easy to make.

yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For baked crab rangoon

  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    worcestershire sauce
  • 1 sm
    green onion
  • 4 oz
    imitation crabmeat
  • 3 oz
    cream cheese
  • 14
    wonton wrappers

How To Make baked crab rangoon

  • 1
    Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).
  • 2
    Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.
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