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ahi tuna cube with toasted black and white sesame

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody. The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings. :)

yield 6 serving(s)
prep time 5 Min
method Stove Top

Ingredients For ahi tuna cube with toasted black and white sesame

  • 1 Tbsp
    sesame seeds, a mixture of black and white
  • 3 oz
    ahi tuna, sushi grade
  • 2 Tbsp
    soy sauce
  • 3 Tbsp
    sesame oil

How To Make ahi tuna cube with toasted black and white sesame

  • 1
    Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
  • 2
    Transfer to a small, shallow bowl and allow to cool completely.
  • 3
    Cut the tuna into six 1/2-inch cubes.
  • 4
    To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
  • 5
    Drizzle soy sauce and sesame oil over the cubes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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