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spring hill ranch's deviled ham deviled eggs

(1 rating)
WileyP avatar
Recipe by
Wiley P
@WileyP
Sierra Vista, AZ

Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the white paper wrapper or make your own using this recipe: http://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 . Either way, I think you'll really like these!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For spring hill ranch's deviled ham deviled eggs

  • 12 lg
    eggs, hard cooked and peeled
  • 4 1/2 oz
    deviled ham (canned or homemade - see https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 )
  • 1 Tbsp
    spicy brown mustard (not the dijon type, as you don't really want the wine in this)
  • 1/4 c
    good mayonnaise
  • 1/4 tsp
    freshly coarse ground black pepper
  • OPTIONAL GARNISHES:
  • sliced ripe olives
  • chopped chives
  • paprika

How To Make spring hill ranch's deviled ham deviled eggs

  • 1
    Cut the eggs in half lengthwise. Remove the yolks to a mixing bowl and use a fork to mash them. Add the deviled ham, mustard, mayonnaise, and black pepper and mix it all together well. Spoon or pipe the filling into the egg white halves. Garnish each deviled egg with an olive slice, chopped chives and a sprinkle of paprika.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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