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pickled eggs

Julie_Danos avatar
Recipe by
Julie Danos
@Julie_Danos
Thibodaux, AL

My husband loves pickled eggs and they are so easy to make

yield 12 serving(s)
prep time 5 Min
cook time 20 Min
method Canning/Preserving

Ingredients For pickled eggs

  • 12
    eggs
  • 3 c
    water
  • 2 c
    vinegar
  • 1 c
    season blend
  • 4 Tbsp
    tony's creole seasoning
  • 1 tsp
    hot sauce

How To Make pickled eggs

  • 1
    Combine water, vinegar, season blend, creole season and hot sauce in a pot boiling for approximately 20-25 minutes
  • 2
    Place hard boiled eggs in a container with a lid. Pour vinegar/water mixture into the container. Let soak for 4-5 days or longer if stronger eggs are desired.
  • 3
    REMEMBER THE LONGER YOU LEAVE THE EGGS SOAK THE STRONGER THE FLAVOR!! Bon Appetite
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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