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baked italian parmesan wings by noreen

(2 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I love all types of chicken wings. I thought that a nice Italian style wing would be delicious. I came up with this recipe. My family loves them. It is a bit zesty with the Italian herbs, and a hint of garlic. The Parmesan cheese tops it off nicely. These are great for game day or a great anytime party appetizer. Enjoy!

(2 ratings)
yield 3 -4 pounds
prep time 1 Hr 20 Min
cook time 30 Min
method Bake

Ingredients For baked italian parmesan wings by noreen

  • 1 1/2 c
    extra virgin olive oil light colored
  • 1/2 c
    red wine vinegar
  • 1 tsp
    onion powder
  • 2 tsp
    oregano, dried
  • 2 tsp
    basil, dried
  • 2 tsp
    parsley flakes
  • 1 tsp
    salt
  • black pepper to taste
  • 4 clove
    large cloves garlic minced
  • 1 tsp
    rosemary
  • 2 tsp
    sugar if desired (not necessary)
  • 2 Tbsp
    optional dijon mustard for zesty wings only
  • 3-4 lb
    chicken wings
  • TOPPING FOR TOSSING
  • 4 Tbsp
    butter
  • 4 clove
    garlic large piece grated or minced
  • 1 tsp
    garlic salt
  • pepper to taste
  • 1/2 tsp
    italian seasoning dried
  • 4 Tbsp
    drippings from wings
  • 1/2 -3/4 c
    parmagiano origiano or fresh grated parmesan cheese

How To Make baked italian parmesan wings by noreen

  • 1
    Snap wings on joint and cut. Cut tips off at joint. You need a nice sharp knife.
  • 2
    dMix all ingredients for marinade in a food processor, or blender. for 1-2 minutes. Cut tips off wings. Reserve half the marinade in refrigerator. Marinade wings in half the marinade. in a bowl or large ziplock style bag. Make sure to distribute marinade well on all sides of wings. Place in wings in refrigerator for at least 2 - 4 hours or overnight. The longer you marinade the wings. The stronger the flavor will be. note: The longer you marinade. The stronger the flavor.
  • 3
    Line baking sheet with foil. Remove wings from marinade. Place wings pieces on foiled pan. broil on high about 8 inches to a foot away from broiler heat. Broil until browned. Turn and broil the other side of wings. Reduce oven to 400° and bake on center rack until cooked through and crispy. Reserve 4 tbs drippings.
  • 4
    Get the marinade you reserved. Place in a large bowl. Remove chicken from pan. Place chicken in the Bowl. Toss chicken in marinade.
  • 5
    Place drippings in a large pan. Like a Dutch oven. Into drippings add the butter, garlic, garlic salt, pepper. italian seasoning. Heat until butter melts. Stir to combine. Add the wings. Tossing in mixture about 3 minutes Over heat. Do not burn Garlic. Remove wings and toss with Parmesan cheese, Italian seasoning and serve.
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