mini chicken cordon bleu wraps

Recipe by
sherry monfils
worcester, MA

These are wonderful little wraps for a luncheon.

yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For mini chicken cordon bleu wraps

  • 1 can
    refrigerated crescent rolls
  • 4 tsp
    honey mustard dressing
  • 4 slice
    swiss cheese
  • 8 slice
    deli ham
  • 8
    frzn fully cooked chicken fingers, like tysons, baked as directed

How To Make mini chicken cordon bleu wraps

  • 1
    Heat oven to 375. Separate crescent rolls into 8 triangles. Spread 1/2 tsp onto each triangle. Place 1/2 a slice of cheese on each triangle.
  • 2
    Place 1 slice ham over cheese. Top each triangle w/ a chicken finger. Roll crescent roll dough up around filling.
  • 3
    Place roll ups on cookie sheet. bake 15-18 mins. Or until golden brown.
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