kicking bourbon chicken bites

Recipe by
sherry monfils
worcester, MA

Thes are so delicious, and because of the jalapeno jelly, have a nice kick to them.

yield 6 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For kicking bourbon chicken bites

  • 2 lb
    boneless, skinless chicken breasts, cut into 2" chunks
  • 2 Tbsp
    cornstarch
  • 1 tsp
    garlic powder
  • 1/4 tsp
    ground red pepper
  • 1/4 tsp
    salt
  • 1/4 c
    vegetable oil
  • 1 c
    jalapeno jelly
  • 1 Tbsp
    light soy sauce
  • 2 Tbsp
    bourbon

How To Make kicking bourbon chicken bites

  • 1
    In lg bowl, combine chicken, cornstarch, garlic powder, ground red pepper and salt. mix well to coat.
  • 2
    Heat oil in lg, deep skillet over med-high heat. Add chicken to oil in batches. Fry 6-8 mins or until golden brown.
  • 3
    In saucepan, over medium heat. Heat jelly, soy sauce and bourbon. Bring to a boil. Cook until jelly has melted, stirring constantly. Add chicken to sauce, stir to coat. Serve w/ toothpicks.
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