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hot, hot wings w/ creamy dip

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are great for gnoshing on game day!

yield 8 serving(s)
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For hot, hot wings w/ creamy dip

  • 2 lb
    chicken wings, tips discarded
  • oil for frying
  • 1/4 c
    hot sauce
  • 1/2 c
    light sour cream
  • 1/4 c
    light mayonnaise
  • 2 Tbsp
    snipped basil
  • 2 Tbsp
    snipped parsley
  • 1 Tbsp
    milk

How To Make hot, hot wings w/ creamy dip

  • 1
    Heat some oil in lg pot over med-high heat. Fry wings in oil untill browned, drain on paper towels.
  • 2
    Place wings in a serving dish or bowl, melt butter in small saucepan, add hot sauce. Stir. Pour over wings, stir to coat.
  • 3
    In small bowl, whisk together sour cream, mayonnaise, basil, parsley and milk. Serve dip w/ wings.
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