honey sesame chicken skewers

(1 rating)
Recipe by
Lynn Dine
Tampa, FL

A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.

(1 rating)
yield 10 -12 skewers
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For honey sesame chicken skewers

  • 8 oz
    chicken thigh and leg meat (dark meat), cut into small pieces
  • 12
    bamboo skewers
  • oil, for brushing
  • white sesame seeds
  • 1 sprig
    scallion, sliced into small pieces
  • MARINADE
  • 1 tsp
    soy sauce
  • 1 tsp
    oyster sauce
  • 1/4 tsp
    sesame oil
  • 1/4 tsp
    chinese rice wine
  • 1/4 tsp
    five spice powder
  • 3 dash
    white pepper
  • 1/2 Tbsp
    honey

How To Make honey sesame chicken skewers

  • 1
    Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
  • 2
    Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
  • 3
    Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
  • 4
    Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
  • 5
    Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.
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