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fall curried egg salad

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

This is such a great twist on a classic. I made this and think I will be making egg salad like this for now on. Every flavor pops in this simple recipe.

(1 rating)
yield 4 serving(s)
prep time 15 Min
method Stove Top

Ingredients For fall curried egg salad

  • 1/3 c
    mayonnaise
  • 1 Tbsp
    fresh lime juice
  • 11/2 tsp
    curry powder
  • 1 tsp
    dijon mustard
  • 1/4 tsp
    salt
  • 1 pinch
    cayenne pepper
  • 6
    hard boiled eggs
  • 1 c
    finely chopped granny smith apple
  • 1/3 c
    finely chopped red onion
  • 2 Tbsp
    chopped fresh cilantro (or more)

How To Make fall curried egg salad

  • 1
    Whisk together first 6 ingredients in bowl. Dice eggs, apples, and onion about same size. Chopped cilantro and add all to Mayo mix, stir to combine. Serve on Your favorite bread. I served open face with another pinch of pepper, for a lite lunch. Also is a great app!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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