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easy asian 5-spice chicken wings

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

4 ingredients to make these yummy wings for game day.

yield 30 serving(s)
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For easy asian 5-spice chicken wings

  • 3 lb
    chicken wings rinsed w/ water, pat dry
  • 1 c
    bottled asian plum sauce
  • 2 Tbsp
    melted butter
  • 1-1/2 tsp
    asian 5-spice powder

How To Make easy asian 5-spice chicken wings

  • 1
    In a shallow baking pan, arrange chicken wings in a single layer. Bake at 375 20 mins, drain any fat from pan.
  • 2
    In a 4-quart slow-cooker, combine plum sauce, butter and spice. Add wings, stir to coat. Cover, cook on high 2-1/2 hrs, or you can cook on low for 4 hrs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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