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~ creamy chicken deviled eggs ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I had some leftover chicken I had boiled for my diet and this is what became of the leftovers. My family loved them. Would be great for Easter dinner. Enjoy!

yield 12 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For ~ creamy chicken deviled eggs ~

  • 1/2 c
    cooked & fine chopped chicken breast
  • 6
    hard boiled eggs - shelled and halved
  • 3 1/2 Tbsp
    mayonnaise
  • 1 1/2 Tbsp
    grated or finely minced sweet onion
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    dry mustard
  • salt
    & pepper to taste
  • 1/2 tsp
    tabasco or to taste
  • 1 Tbsp
    fresh minced parsley
  • paprika
    for garnish

How To Make ~ creamy chicken deviled eggs ~

  • 1
    Cut your boiled eggs lengthwise in half. Remove the yolks and place in a small bowl. Mashed the yolks and add the chicken, mayonnaise, onion, Dijon, dry mustard, hot sauce, salt, pepper and parsley. Mix well.
  • 2
    I use a small baggie to pipe into the whites. Snip a corner from the bag and pipe equal amounts into each egg white and sprinkle with paprika to garnish.
  • 3
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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