chinese chicken dumplings with dippin' sauce
These are time consuming but so yummy. The recipe makes a lot. You can freeze the dumplings and cook them at a later time. I could not find round wrappers so I used egg roll wrappers and cut them into rounds with cookie cutter.
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For chinese chicken dumplings with dippin' sauce
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4 ozshitake mushrooms rough cut
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3scallions green parts only
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1 cgrated jicama
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3 clovegarlic
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1 lbground chicken
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1/2 colive oil
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1/4 csoy sauce
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2 Tbspsugar
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2 pkground dumpling wrappers
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canola oil for frying
- DIPPING SAUCE
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1 cchinese black vinegar or rice vinegar
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1 csoy sauce
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4 clovegarlic minced
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1/2 csugar
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1 Tbspsesame oil
How To Make chinese chicken dumplings with dippin' sauce
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1Place first four ingredients in food processor and process until fine. Drizzle in the olive oil.
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2Mix the ground chicken with the mushroom mixture and add soy sauce and sugar.
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3Put some water in a small bowl. Lay our dumpling wrappers and wet the edges. Place a small amount of chicken mixture in center fold in half and pinch to close. Repeat until all dumpling wrappers are used.
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4Boil a large pan of water. Carefully drop the dumplings in the water. When they float to the top carefully remove with slotted spoon.
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5Place canola oil in large skillet. Brown each dumpling in oil and remove to a serving plate.
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6For the sauce mix all ingredients together. Taste and adjust seasonings. Serve with dumplings .
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7Tip. I couldn't find round dumpling wrappers so I used egg roll wrappers and cut out circles with cookie cutter.
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