chicken fajita dip

(1 rating)
Recipe by
Stacey Lawson
New Orleans, LA

Tasty dip that makes serving fajitas easy for a party. It will go fast.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chicken fajita dip

  • 1
    rotisserie chicken, shredded
  • 16 oz
    cream cheese
  • 2 can
    green chiles
  • 2 pkg
    dry fajita seasoning packets
  • 2
    jalapeno peppers, chopped
  • 2 c
    mayonnaise
  • 4 c
    mexican blend shredded cheese (reserve some to sprinkle on top)

How To Make chicken fajita dip

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all ingredients together.
  • 3
    Spread into a baking dish. Sprinkle top with cheese.
  • 4
    Bake for 25 minutes in 350 degree oven.
  • 5
    Serve with Frito's scoops.
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