chicken fajita dip
(1 rating)
No Image
Tasty dip that makes serving fajitas easy for a party. It will go fast.
(1 rating)
yield
8 -10
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For chicken fajita dip
-
1rotisserie chicken, shredded
-
16 ozcream cheese
-
2 cangreen chiles
-
2 pkgdry fajita seasoning packets
-
2jalapeno peppers, chopped
-
2 cmayonnaise
-
4 cmexican blend shredded cheese (reserve some to sprinkle on top)
How To Make chicken fajita dip
-
1Preheat oven to 350 degrees.
-
2Mix all ingredients together.
-
3Spread into a baking dish. Sprinkle top with cheese.
-
4Bake for 25 minutes in 350 degree oven.
-
5Serve with Frito's scoops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT