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chicken enchilada dip

(1 rating)
circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

You can make this as hot as you like.

(1 rating)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For chicken enchilada dip

  • 1 lb
    chicken breast halves, skinless and boneless
  • 8 oz
    cream cheese, softened
  • 8 oz
    mayonnaise
  • 8 oz
    cheddar cheese, shredded
  • 4 oz
    green chilies, diced, drained
  • 1
    jalapeno pepper, finely diced

How To Make chicken enchilada dip

  • 1
    Preheat oven 350.
  • 2
    Place chicken on a medium baking sheet. Bake 20 minutes, or until no longer pink. Remove from heat, cool and shred.
  • 3
    Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chili peppers and jalapeno pepper. Transfer mixture to a medium baking dish. Bake uncovered 30 minutes, or until the edges are golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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