buffalo chicken wontons "best bite ever"
Ok, my wife (girlfriend at the time) had me help her make these for a Christmas app years ago, when they were done I dunked this crispy nugget of love into some blue cheese mixed with extra hot wing sauce and...WOW! Told her I Loved her straight away! and that these aren't going anywhere, (and they were for MY family). SERIOUSLY where were these the past 30 yrs. I love watching people try them for the first time, enjoy and let me know what you think.
yield
10 -12
prep time
1 Hr
cook time
30 Min
method
Deep Fry
Ingredients For buffalo chicken wontons "best bite ever"
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1 lgboneless chicken breast
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1 pkgwonton wrappers, should be 50 to a package
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1/2 stickbutter
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1 bottlewing sauce,i use archie moore's sauce because it's hot! you can use any wing sauce you want
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canola oil, enough to fry
How To Make buffalo chicken wontons "best bite ever"
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1Put boneless chicken breast in boiling water cook till done 15 to minutes, remove and let cool
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2Heat butter and wing sauce together on low heat till combined, remove from heat
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3As butter and sauce is warming, shred chicken breast with two forks until finally shredded
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4Add shredded chicken to sauce
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5To make, have a small bowl of luke warm water and arrange ( I do a few at at a time ) the wontons so they are in diamond shape and add a teaspoon or more of chicken mix to center of wonton, enough to fill it but be able to seal it. Wet top edges of wonton and fold over on itself to form a triangle, press down with your fingertips firmly to create "good" seal. Directions are on back of package to see illustration.
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6Heat oil to 350' and start frying (I only do 4 to 5 at a time to keep oil from cooling down to much), I use a "fry Daddy" cause it maintains the temperature of the oil, which is crucial when frying
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7Take these "nuggets of love " out with a spider or tongs and place on some paper towels
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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