asian style chicken wonton cups

Recipe by
patricia taylor
williamsport, MD

Great tasting appetizer for a holiday party.

yield 24 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For asian style chicken wonton cups

  • 24
    wonton wrappers
  • 3 Tbsp
    peanut butter, creamy
  • 3 Tbsp
    water
  • 2 Tbsp
    lime juice
  • 2 Tbsp
    rice vinegar
  • 1 Tbsp
    honey
  • 2 tsp
    chili garlic sauce
  • 2 Tbsp
    sesame oil
  • 1/2 c
    sliced almonds
  • 2 Tbsp
    chopped green onion
  • 1 c
    diced ,cooked chicken breast meat

How To Make asian style chicken wonton cups

  • 1
    Preheat oven to 375 degrees F. Lightly spray 24 mini muffin cups with cooking spray.
  • 2
    Press wonton wrap into each cup, then spray lightly with cooking spray. Bake 8-10 minutes or until light brown and crisp.
  • 3
    Mix together peanut butter, water, lime juice, vinegar, honey, chili sauce and sesame oil until well blended.
  • 4
    Stir in almonds, onions and cooked chicken. Divide filling between cups and serve.

Categories & Tags for Asian Style Chicken Wonton Cups:

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