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yogurt "sour cream"

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

I use plain yogurt, heavy cream/whipping cream, sour cream, kefir interchangeably with many recipes. At the sake of embarrassing myself, here's a ridiculously easy cheater's version of sour cream. Please note that I always use whole milk plain yogurt and never use any type of reduced fat versions. C/O Delicious Living.

read more
yield 2 cups
prep time 5 Min
method Refrigerate/Freeze

Ingredients For yogurt "sour cream"

  • 16 oz
    plain yogurt
  • 1 tsp
    fresh lemon juice (used 2 teaspoons of lemon juice with the test recipe)

How To Make yogurt "sour cream"

  • 1
    Line a fine sieve with cheesecloth or a lightweight tea towel and set over a bowl. Add 16 ounces (2 cups) plain yogurt. Let sit in the refrigerator for a couple of hours or overnight to drain. Overnight is recommended.



    Use as you would sour cream.
  • 2
    Transfer the drained yogurt to a *non-reactive* container and stir in 1 teaspoon fresh lemon juice.
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